Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
1001K
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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11+805
Volume 4 Chapter 27: What to do about the sauce
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6+829
Volume 4 Chapter 28: The Match is Decided!?
0
5+907
Volume 4 Chapter 29: 3 Types of Patties
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5+894
Volume 4 Chapter 30: A Fluffy Base
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7+949
Volume 4 Chapter 31: A Topping with Volume!?
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4+845
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
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4+856
Volume 4 Chapter 33: Even the Judges are Enemies!?
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4+1K
Volume 4 Chapter 34: Tonkatsu without deep frying?!
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10+993
Volume 4 Chapter 35: A Warm Bento
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6+966
Volume 5 Chapter 36: Fruits in Omelette
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5+920
Volume 5 Chapter 37: The Rice in Bento
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5+968
Volume 5 Chapter 38: Where are the Customers?!
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4+1.1K
Volume 5 Chapter 39: Extra-Large Kakiage
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6+951
Volume 5 Chapter 40: Tare Sauce from Within
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6+939
Volume 5 Chapter 41: Cover for Ten-Don
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6+978
Volume 5 Chapter 41: The Tendon's Lid
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3+1.1K
Volume 5 Chapter 42: Chef Grand Prix
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2+1.1K
Volume 5 Chapter 43: Squid Curry
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3+1K
Volume 5 Chapter 44: My Rival's Curry is...!?
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4+1.1K
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1.3K
Volume 6 Chapter 46: Powder for Seasoning
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6+1.4K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
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4+1.3K
Volume 6 Chapter 48: Thin Tare Sauce
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21+1.3K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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8+1K
Chapter 2: Spaghetti Is Al Dente
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3+946
Chapter 3: Meat Sauce and Vegetables
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2+915
Chapter 4: Secret of the Big Eggplant
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2+908
Chapter 5: The Decisive Battle with Marui
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2+889
Chapter 6: Result of the Spaghetti Battle
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3+868
Chapter 7: Nakada and Kouraiken
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3+931
Chapter 8: Secret of the Seaweed
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2+921
Chapter 9: How Are the Noodles Prepared!?
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3+886
Chapter 10: Noodles that Match the Soup
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3+928
Chapter 11: The Taste of Burnt Green Onions
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4+971
Chapter 12: Curry and Chicken
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2+878
Chapter 13: The Spiciness is the Key!
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3+906
Chapter 14: The Soft Secret
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2+868
Chapter 15: The Trump Is Pineapple
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2+862
Chapter 16: Spiciness and Water
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3+909
Chapter 17: The Softness of the Black Soy
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4+860
Chapter 18: Juicy Steak
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5+851
Chapter 19: A Plate that Won't Get Cool
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6+874
Chapter 20: Cool Sauce
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3+894
Chapter 21: A Challenge of Cooking Styles
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4+843
Chapter 22: I Hate Little Fishies!
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4+881
Chapter 23: Kamakura Gratin
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2+1.3K
Chapter 24: Delicious Sardines
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4+1K
Chapter 25: Spit-roasted Hamburger
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9+1.1K
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